Christmas Menu 2009

Starters

Stilton and Broccoli soup
Feta Cheese marinated with Capers, Olives and crushed Peppercorns
Smoked Salmon and Crème Fraiche in Filo Baskets

Main course

Traditional Roast Turkey served with all the trimmings
Whole Seabass oven baked with Balsamic Vinegar, Olive Oil, Basil and Lime
Spicy Spanish Lamb Casserole
Roasted Vegetables with Goats Cheese and Figs

Dessert

Traditional Christmas Pudding served with Brandy cream
Raspberry Roulade
Vanilla Creams served with Pistachios and Mango Sauce
Coffee and after dinner mints
£22.50 inclusive of VAT, Service charge not included.
Parties of 1 to 60 catered for

Christmas Menu 2

Main Course

Traditional Roast Local Turkey served with all the trimmings

Dessert

Traditional Christmas Pudding served with Brandy Cream
Coffee and After dinner Mints
£16.50 inclusive of VAT, Service charge not included.